Copertina The Flavours of Tuscany
€ 5.02

The Flavours of Tuscany

traditional recipes

128 pagine

Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.

  • Editore: Demetra
  • Collana: Cucina delle regioni d'Italia
  • Copertina: Brossura
  • Dimensione: 12x16.5cm
  • Lingua: Italiano
  • ISBN - EAN: 9788844033293
  • Data di pubblicazione: 06/06/2007
  • Prima edizione: marzo 2007