Copertina The Flavours of Tuscany
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The Flavours of Tuscany

traditional recipes

128 pagine

Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.

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  • Editore: Demetra
  • Collana: Sapori Pocket
  • Copertina: Brossura
  • Dimensione: 12x16.5cm
  • Lingua: Inglese
  • ISBN - EAN: 9788844033293
  • Data di pubblicazione: 2009
  • Prima edizione: marzo 2007