Discovering the Truffle
Discovering the Truffle

Discovering the Truffle

An aura of mystery surrounds the most precious of the earth's fruits. Dispel it with this book, which describes the various types of Tuber, explains how to recognize and choose them and offers suggestions for buying truffles, cleaning them and using them in the kitchen. This practical advice is complemented by a series of itineraries in the homeland of the Alba white truffle and a selection of cla...
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Editore: Slow Food Editore
Collana: Manuali
Illustratore: Massimo Ricci
Presentazione: Antonio Degiacomi
Presentazione: Carlo Petrini
Traduttore: Carla Ranicki
Copertina: Brossura con bandelle
Pagine: 160
Dimensione: 13 x 21
Data di pubblicazione: 02/01/2015
ISBN: 9788884993687