Recipes from Milan and Lombardy
Recipes from Milan and Lombardy

Recipes from Milan and Lombardy

The cuisine of Lombardy is too varied to be summed up in a few emblematic dishes. This book reflects the rich diversity of traditional recipes and their many variations. From the mountains of the North to the plains of the South, the region's orderly succession of landscapes includes valleys and hills, lakes and rivers. Game, freshwater fish, mountain cheeses, rice, corn, a wide range of wild and...
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Editore: Slow Food Editore
Collana: I ricettari di Slow Food
Curatore: Bianca Minerdo
Illustratore: Davide Gallizio
Illustratore: Roberto Taddeo
Illustratore: Barbara Torresan
Traduttore: Carla Ranicki
Copertina: Brossura con bandelle
Pagine: 128
Dimensione: 17 x 24
Data di pubblicazione: 07/02/2018
ISBN: 9788884994998