The Flavours of Tuscany
The Flavours of Tuscany

The Flavours of Tuscany

Genuine ingredients and flavours are the distinctive elements of Tuscan cooking: from toast with olive oil and garlic to hearty vegetable soup, from Florentine steak to delicious sweets such as chestnut cake and grape pie.
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Editore: Demetra
Collana: Cucina regionale
Copertina: Brossura
Pagine: 128
Dimensione: 120x165
Data di pubblicazione: 06/06/2007
ISBN: 9788844033293