The Slow Food Dictionary to Italian Regional Cooking
The Slow Food Dictionary to Italian Regional Cooking

The Slow Food Dictionary to Italian Regional Cooking

The Slow Food Dictionary to Italian Regional Cooking tells you everything you ever wanted to know about Italian cooking as prepared in homes, osterias and restaurants across the country. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 color illustrations) will appeal to food lovers but will also be of interest to anyone cu...
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Editore: Slow Food Editore
Collana: Slowbook
Curatore: Paola Gho
Traduttore: John Irving
Copertina: Brossura con bandelle
Pagine: 576
Dimensione: 14,5 x 21
Data di pubblicazione: 23/04/2014
ISBN: 9788884992406