Recipes of Tuscany

Petroni Paolo

256 pagine

A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Tested recipes guaranteeing delicious, easy-to-achieve results.
Doses and cooking methods in line with modern food specifications and dietetic criteria. Over 180 recipes of starters, first courses, side dishes, main courses and desserts.

  • Editore: Demetra
  • Collana: Libri di Petroni
  • Copertina: Brossura con bandelle
  • Dimensione: 155x225cm
  • Lingua: Inglese
  • ISBN - EAN: 9788844054915
  • Data di pubblicazione: 10/04/2019